Wood-smoked oysters, rope-grown and harvested by hand in Galicia. The oysters grow in the nutrient-rich waters of the Ría Arousa on the Galician coast, and are plump and rich in flavour, a signature of shellfish from this Spanish region.
About Carmelo: Carmelo is a luxe edit of Iberia’s finest tinned fish curated by Patrick Martinez, the founder of The Tinned Fish Market. It must come from marine ecosystems where sea life thrives. It must be fished seasonally, sustainably, and must be prepared by hand. This is the Carmelo manifesto.
Ingredients: oysters (Magallana Gigas) (molluscs), olive oil, natural smoke and salt.
May contain traces of fish.
Weight: 110g
Country of origin: Spain
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm