Full range

Cantabrian anchovies

Sardines in olive oil

Sardines with chilli

Freshwater trout with juniper and lemon thyme

Sardines in spiced tomato sauce

Mussels in escabeche

Wood-smoked herring with wild garlic

Tuna fillets with Chimichurri | Mediterranean sauce

Sardines in olive oil

Sardines in tomato sauce

Salmon with sea buckthorn and lemon verbena

Scallops in Galician sauce

Flash-grilled Faroe Islands salmon

White tuna in olive oil

Large mussels in escabeche

Tuna fillets with fennel

Cantabrian anchovies

Mackerel fillets in mustard sauce

Tuna fillets with lemon

Smoked sardines

Squid stuffed in ink

Extra spicy sardines in olive oil

Mackerel pâté

Anchovies San Sebastián style with garlic and chilli

Sardines with spicy pickles

Smoked salmon

Tuna pâté

Sardine pâté

Clams in brine

Smoked sardines in olive oil

Sardines with chilli and olive oil

Sardines in organic extra virgin olive oil

Yellowfin tuna in olive oil

Tuna fillets in organic extra virgin olive oil

Mackerel pâté with chilli

Small sardines in olive oil

Spicy tuna fillets in olive oil

White tuna in paprika escabeche

Mackerel in olive oil

Sardines in spicy tomato

Very spicy sardines

White tuna in wine vinegar escabeche

Sardines in organic extra virgin olive oil

White tuna in vinegar escabeche

Stuffed squid in ink

Santoña anchovies

White tuna in organic extra virgin olive oil

Surimi angulas with garlic sauce

White tuna ventresca

Small sardines in olive oil | Spicy