Full range

Diced squid

Cantabrian anchovies

Sardines in olive oil

Sardines with chilli

Freshwater trout with juniper and lemon thyme

Sardines in spiced tomato sauce

Mussels in escabeche

Wood-smoked herring with wild garlic

Tuna fillets with Chimichurri | Mediterranean sauce

Sardines in olive oil

Sardines in tomato sauce

Salmon with sea buckthorn and lemon verbena

Scallops in Galician sauce

Flash-grilled Faroe Islands salmon

White tuna in olive oil

Sardines with lemon | Nuri special edition

Large mussels in escabeche

Tuna fillets with fennel

Tuna fillets in olive oil

Cantabrian anchovies

Smoked sardines

Tuna fillets in olive oil

Squid stuffed in ink

Sardine pâté | Spicy

Extra spicy sardines in olive oil

Mackerel pâté

Anchovies San Sebastián style with garlic and chilli

Mackerel pâté

Sardines with olive oil and lemon

Smoked salmon

Tuna pâté

Sardines in spiced tomato sauce

Sardine pâté

Wood-smoked blue mussels

Clams in brine

Blue mussels marinated with dill and fennel

Sardine pâté

Smoked sardines in olive oil

Sardines in olive oil

Tuna pâté

Sardines with chilli

Sardines with chilli and olive oil

Sardines in organic extra virgin olive oil

Yellowfin tuna in olive oil

Tuna fillets in organic extra virgin olive oil

Spicy tuna fillets in olive oil

White tuna in paprika escabeche

Sardines in spicy tomato

Very spicy sardines

White tuna in salsa Catalana