Full range

White tuna in salsa Catalana

Sardines in organic extra virgin olive oil

Salmon in teriyaki sauce

White tuna in vinegar escabeche

Stuffed squid in ink

Spicy mussels with garlic and chilli

Herring with pink pepper

White tuna in organic extra virgin olive oil

White tuna in olive oil

Sardines in olive oil

White tuna ventresca

Small sardines in olive oil | Spicy

Octopus pâté

Ventresca | Tuna belly with curry

Squid in olive oil

Sardine pâté

Herring in olive oil with lemon

Trout in extra virgin olive oil with dill

Spicy rainbow trout in extra virgin olive oil

Sardines in spicy tomato sauce

Yellowfin ventresca

Large Cantabrian anchovies

Trout in pistachio oil

Flour battered sardines in sauce

White tuna in olive oil | 1.8kg

Small sardines in olive oil

Small sardines in spicy olive oil

Mussels in escabeche

Cantabrian anchovies | 50 fillets

White tuna in olive oil | 720g