Full range

Sardines in organic extra virgin olive oil

White tuna in paprika escabeche

White tuna in wine vinegar escabeche

Stuffed squid in ink

Tuna fillets with Azorean pepper

Cod | Galician style

Herring with pink pepper

White tuna ventresca

Small sardines in olive oil | Spicy

Surimi angulas with garlic sauce

Cantabrian anchovies | 100 fillets

White tuna fillets in olive oil

Smoked sardines in olive oil

Tuna fillets in organic extra virgin olive oil

White tuna in organic extra virgin olive oil

Ventresca | Tuna belly with curry

Sardines in organic extra virgin olive oil

Trout in extra virgin olive oil with dill

Squid in olive oil

Very spicy sardines

Sardines in spicy tomato

Yellowfin ventresca

Large Cantabrian anchovies

Spicy tuna fillets in olive oil

Sardines in spicy tomato sauce

Santoña anchovies

Trout in pistachio oil

Spicy rainbow trout in extra virgin olive oil

Octopus in olive oil

Sardine pâté

Smoked mussels

Smoked anchovies

Salmon in brine with lemon

Sardines in olive oil

Smoked oysters

Stewed sardines in sauce

White tuna in olive oil | 1.8kg

Small sardines | Spicy

Octopus pâté

Scallops in salsa

Cod in organic extra virgin olive oil

Spicy mussels

Small sardines in spicy olive oil

Octopus with chilli and garlic

Mussels in escabeche

Spicy mussels in escabeche

Small sardines in olive oil

Sardines in olive oil | Sardinillas