Full range

Diced squid

Cantabrian anchovies

Sardines in olive oil

Sardines with chilli

Freshwater trout with juniper and lemon thyme

Sardines in spiced tomato sauce

Mussels in escabeche

Wood-smoked herring with wild garlic

Sardines in olive oil

Tuna fillets with Chimichurri | Mediterranean sauce

Sardines in tomato sauce

Mackerel fillets in olive oil

Salmon with sea buckthorn and lemon verbena

Scallops in Galician sauce

Mackerel fillets with chilli in olive oil

Flash-grilled Faroe Islands salmon

White tuna in olive oil

Large mussels in escabeche

Boneless sardines in extra virgin olive oil

Sardines with lemon | Nuri special edition

Tuna fillets with fennel

Cantabrian anchovies

Mackerel fillets in olive oil

Mackerel fillets in tomato sauce

Mackerel fillets in mustard sauce

Tuna fillets with lemon

Smoked sardines

Squid stuffed in ink

Sardines in tomato sauce

Mackerel fillets in spiced tomato sauce

Anchovies San Sebastián style with garlic and chilli

Mackerel pâté

Tuna fillets in olive oil

Extra spicy sardines in olive oil

Sardine pâté | Spicy

Sardines with spicy pickles

Mackerel pâté

Sardines with olive oil and lemon

Tuna pâté

Mackerel fillets with chilli

Sardine pâté

Sardines in spiced tomato sauce

Smoked salmon

Clams in brine

Sardine pâté

Wood-smoked blue mussels

Tuna pâté

Sardines with chilli

Smoked sardines in olive oil

Sardines with chilli and olive oil