Full range

Diced squid

Cantabrian anchovies

Sardines in olive oil

Sardines with chilli

Freshwater trout with juniper and lemon thyme

Wood-smoked herring with wild garlic

Sardines in spiced tomato sauce

Mussels in escabeche

Sardines in tomato sauce

Tuna fillets with Chimichurri

Mackerel fillets in olive oil

Sardines in olive oil

Salmon with sea buckthorn and lemon verbena

White tuna in olive oil

Large mussels in escabeche

Scallops in Galician sauce

Boneless sardines in extra virgin olive oil

Flash-grilled Faroe Islands salmon

Mackerel fillets with chilli in olive oil

Tuna fillets in olive oil

Mackerel fillets in mustard sauce

Tuna fillets with fennel

Tuna fillets with lemon

Cantabrian anchovies

Sardines with lemon | Nuri special edition

Mackerel fillets in tomato sauce

Mackerel fillets in olive oil

Mackerel fillets in spiced tomato sauce

Squid stuffed in ink

Sardines in tomato sauce

Smoked sardines

Sardines with spicy pickles

Mackerel fillets with chilli

Extra spicy sardines in olive oil

Anchovies San Sebastián style with garlic and chilli

Tuna fillets in olive oil

Sardines in spiced tomato sauce

Sardine pâté

Sardines in olive oil

Clams in brine

Blue mussels marinated with dill and fennel

Sardine pâté | Spicy

Sardines with olive oil and lemon

Smoked salmon

Sardine pâté

Wood-smoked blue mussels

Yellowfin tuna in olive oil

Sardines with chilli

Sardines with chilli and olive oil

Small sardines in olive oil