Full range

Diced squid

Cantabrian anchovies

Sardines in olive oil

Sardines with chilli

Freshwater trout with juniper and lemon thyme

Sardines in spiced tomato sauce

Mussels in escabeche

Wood-smoked herring with wild garlic

Tuna fillets with Chimichurri | Mediterranean sauce

Sardines in tomato sauce

Salmon with sea buckthorn and lemon verbena

Scallops in Galician sauce

Flash-grilled Faroe Islands salmon

White tuna in olive oil

Large mussels in escabeche

Tuna fillets with fennel

Mackerel fillets in mustard sauce

Smoked sardines

Squid stuffed in ink

Extra spicy sardines in olive oil

Mackerel pâté

Mackerel pâté

Smoked salmon

Tuna pâté

Sardine pâté

Wood-smoked blue mussels

Clams in brine

Blue mussels marinated with dill and fennel

Tuna pâté

Yellowfin tuna in olive oil

Tuna fillets in organic extra virgin olive oil

Mackerel pâté with chilli

Spicy tuna fillets in olive oil

White tuna in paprika escabeche

Mackerel in olive oil

Sardines in spicy tomato

Very spicy sardines

White tuna in salsa Catalana

Tuna pâté | Spicy

Salmon in teriyaki sauce

White tuna in vinegar escabeche

Stuffed squid in ink

Santoña anchovies

Herring with pink pepper

White tuna in organic extra virgin olive oil

Surimi angulas with garlic sauce

Sardines in olive oil

White tuna ventresca

Small sardines in olive oil | Spicy

Octopus pâté