Pole and line caught tuna in salsa Catalana from Olasagasti. A delicately textured, meaty white tuna in wine vinegar, paprika and olive oil.
About the cannery: Olasagasti, a cannery in the Basque Country in Spain, works with all its tuna fresh which enhances the flavour.
About the tuna: the Bonito del Norte or Albacore is MSC-certified and fished in the Bay of Biscay in the summer months when it is at its peak.
Ingredients: Bonito del Norte tuna, wine vinegar, olive oil, salt
Weight: 120g
Country of origin: Spain
