White tuna in olive oil | 1.8kg

Pole-and-line caught albacore tuna canned in the Basque Country using family recipes passed down through the generations. Olasagasti works with its tuna fresh, thus making it more flavoursome. The tuna is fished in the Bay of Biscay in the summer months when it is leaner and less fatty and in peak condition. Drained, this comes in at 1,500g of tuna. Ideal for family meals, if you’re preparing a meal for a crowd or batch cooking.

Ingredients: White tuna (fish) (Thunnus alalunga), olive oil, salt

Weight: 1.85 kg

Country of origin: Spain