Smoked sardines caught sustainably off the Algarve coast, and packed in a high quality, locally sourced olive oil. The sardines are cold smoked over beech wood for two hours, and packed in a delicious olive oil that the cannery also smokes. The olive oil is made from a balanced, low acidity blend of olives from Alentejo, a region in Portugal that neighbours the Algarve.
About Carmelo: Carmelo is a luxe edit of Iberia’s finest tinned fish curated by Patrick Martinez, the founder of The Tinned Fish Market. It must come from marine ecosystems where sea life thrives. It must be fished seasonally, sustainably, and must be prepared by hand. This is the Carmelo manifesto.
Ingredients: sardines (Sardina pilchardus) (fish) (65%), virgin olive oil (30%) and salt.
Weight: 120g
Country of origin: Portugal
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm