Yellowfin tuna in olive oil

Based in the Spanish Basque Country, Olasagasti cannery tins its Yellowfin tuna according to artisanal methods. Typically larger than the Bluefin and Bonito del Norte, Yellowfin tuna has a delicate flavour and velvety texture. Olasagasti’s Yellowfin is low in salt too.

Ingredients: Yellowfin tuna, olive oil, salt

Weight: 112g

Country of origin: Spain