Salted cod in olive oil. Sustainably caught in the north Atlantic and prepared by hand in a small, family-run, artisanal cannery in Cambados, Galicia.
Recipe tip: simply serve at room temperature on a bed of roasted peppers, or gently warmed with potatoes.
About Carmelo: Carmelo is a luxe edit of Iberia’s finest tinned fish curated by Patrick Martinez, the founder of The Tinned Fish Market. It must come from marine ecosystems where sea life thrives. It must be fished seasonally, sustainably, and must be prepared by hand. This is the Carmelo manifesto.
Ingredients: cod (Gadus morhua) (fish), organic extra virgin olive oil.
Weight: 110g
Country of origin: Spain
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm