Smoked Cantabrian anchovies in olive oil. These anchovies are caught close to the coast in spring at their flavoursome peak and cured for 11 to 12 months in Santoña, the birthplace of the Cantabrian anchovy, at a traditional, family-run cannery. The hand-prepared fillets are gently smoked, and packed in a neutral olive oil so that the unique flavour of the Cantabrian anchovy can shine. The anchovies are meaty, flavoursome and firm-textured.
About Carmelo: Carmelo is a luxe edit of Iberia’s finest tinned fish curated by Patrick Martinez, the founder of The Tinned Fish Market. It must come from marine ecosystems where sea life thrives. It must be fished seasonally, sustainably, and must be prepared by hand. This is the Carmelo manifesto.
Ingredients: anchovies (Engraulis Encrasicolus) (fish), olive oil, natural smoke and salt.
Weight: 50g
Store between 5 and 12C; bring up to room temperature at least 30 minutes before consuming. Once opened, keep refrigerated, cover with olive oil and consume within seven days.
Country of origin: Spain
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm