Wood-smoked sprats. The sprats or brisling have a smooth, firm texture and are lightly wood-smoked to a golden finish over natural hardwood chips and preserved in rapeseed oil. Latvian cannery Diplomats is noted for its tinned sprats, a staple of Latvian cuisine and Baltic seafood heritage.
Ingredients: Smoked sprats (70%) (fish), rapeseed oil (29%), salt
Weight: 100g
Country of origin: Latvia
