White tuna in salsa Catalana

Pole and line caught tuna in salsa Catalana from Olasagasti. A delicately textured, meaty white tuna in wine vinegar, paprika and olive oil.

Serving tip: top a cold potato salad with the tuna, the salsa Catalana cuts through the mayo beautifully.

About the cannery: Olasagasti, a cannery in the Basque Country in Spain, works with all its tuna fresh which enhances the flavour.

About the tuna: the Bonito del Norte or Albacore is MSC-certified and fished in the Bay of Biscay in the summer months when it is at its peak.